Vitamin E & Parkinson’s
This article was originally published in The Tan Sheet
Executive Summary
Dietary sources of vitamin E "might exert a protective effect against the development" of Parkinson's disease, Mahyar Etminan, McGill University, Quebec, et al., state in the June issue of The Lancet Neurology. The researchers found only one study evaluating a link between vitamin E and Parkinson's Disease, and thus were unable to establish a relationship after conducting a meta-analysis on eight observational studies. The authors recommend a randomized controlled trial to confirm their results...