Tufts Convening Coalition To Set Nutrition Priorities, Agenda
This article was originally published in The Tan Sheet
Executive Summary
The Tufts University School of Nutrition, Science & Policy is inviting members of food- and nutrition-related industry groups, consumer advocacy groups, academia, industry and government to convene in an "iterative process" to identify issues and set priorities for nutrition research and policy. It is estimated the group will include about 35 people.