In Brief: Food, Phytonutrients and Health
This article was originally published in The Tan Sheet
Executive Summary
Food, Phytonutrients and Health: Meeting sponsored by USDA's Agricultural Research Service will take place March 9-11. Topics include "Healthy Aging and Longevity," "Agricultural Strategies for Increasing Phytonutrient Content" and "Phytonutrients' Role in Metabolism: Effects on Resistance to Degenerative Processes." The meeting will take place at the Jamie Whitten Building, U.S. Department of Agriculture, and at the Inn and Conference Center, University of Maryland, College Park, Md. Call (301) 504-5912 for more information...