FDA Food Advisory Committee
This article was originally published in The Tan Sheet
Executive Summary
Slated to meet April 6-8 to discuss procedural issues within the Center for Food Safety and Applied Nutrition, including how to recruit and retain scientific personnel, improve research and conduct risk-based inspections. A June 20-21 meeting is tentatively scheduled to address any unfinished committee business before certain committee members complete two-year stints with the advisory group